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#46 Sour Redcurrant Ale

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 15 min
78 C 0 min

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Fermentables

7.6 BLG
2.9% ABV
3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 37% 80 % 5
Grain Pszeniczny 1 kg 37% 85 % 4
Grain Caramel/Crystal Malt - 10L 0.3 kg 11.1% 75 % 20
Grain Rice, Flaked 0.4 kg 14.8% 70 % 2
Sum 2.7 kg

Hops

22 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Puławski 50 g 10 min 8.9 %
Whirlpool Puławski 50 g 0 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Liquid 125 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor czerwona pożeczka 1500 g Secondary 7 day(s)
Other lactobacillus plantarium 4.5 g Mash ---

Notes

  • Kettle Sour - Zawartość 10 kapsułek Sanprobi IBS do brzeczki na 48h, następnie gotowanie.
    Oct 23, 2019, 10:19 PM

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