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#46 SESSION APKA 2

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

Steps

Temp Time
74 C 15 min
100 C 30 min
74 C 30 min
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Fermentables

7.6 BLG
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.5 kg 75% 79 % 6
Grain Strzegom Karmel 30 0.5 kg 25% 75 % 30
Sum 2 kg

Hops

16 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Chinook 40 g 5 min 10 %
Whirlpool Chinook 30 g 45 min 10 %
Dry Hop Chinook 30 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
grodziskie Wheat Slant 100 ml z piwa grodziskiego

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