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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

18.2 BLG
14 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 33.3% 79 % 6
Grain Strzegom Monachijski typ II 2.5 kg 33.3% 79 % 22
Grain Strzegom Pilzneński 1.5 kg 20% 80 % 4
Grain Karmelowy Czerwony 0.5 kg 6.7% 75 % 59
Grain Karmelowy 0.5 kg 6.7% 75 % 150
Sum 7.5 kg

Hops

66 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Marynka 30 g 15 min 10 %
Boil Citra 25 g 10 min 12 %
Boil Dr Rudi 25 g 10 min 11.8 %
Aroma (end of boil) Citra 25 g 5 min 12 %
Boil ariana 25 g 1 min 12 %

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