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#45 Final FES

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 34.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 35 liter(s)
    Mash size
  • 45 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
44 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 60% 81 % 4
Grain Pszeniczny 1.5 kg 15% 85 % 4
Grain Cara Blonde - Castle Malting 0.5 kg 5% 78 % 20
Grain Crystal Castle Malting 150 0.5 kg 5% 75 % 150
Grain Special B Castle 0.25 kg 2.5% 70 % 350
Grain Cara Crystal Castle Malting 350-450 0.25 kg 2.5% 70 % 400
Grain Wheat Chocolat Castle 0.5 kg 5% 68 % 900
Grain Weyermann - Carafa III 0.5 kg 5% 70 % 1400
Sum 10 kg

Hops

49 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 13.5 %
Boil Willamette 50 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Dry 11.5 g Lallemand

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