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Vermont IPA 14° #2

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

Steps

Temp Time
55 C 30 min
63 C 60 min
72 C 10 min
77 C 1 min
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Fermentables

13.1 BLG
5.3% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 100% 80 % 5
Sum 10 kg

Hops

28 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 60 g 10 min 13.2 %
Boil Fuggles 90 g 5 min 4.3 %
Aroma (end of boil) Centennial 60 g 1 min 8.5 %
Aroma (end of boil) Mosaic 30 g 1 min 13.2 %
Dry Hop Centennial 30 g 3 day(s) 8.5 %
Dry Hop Cascade 50 g 3 day(s) 5.5 %
Boil Cascade 50 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 34.5 g Safale

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