PL | EN
Vermont IPA 14° #2
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13.1Gravity BLG
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28IBU
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5.3 %ABV
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4.3SRM
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All GrainType
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---Style
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Brewer
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Base recipe
![](/uploads/qr-code/8168c0ef35ec8cda69ea9d803aba8f81.png)
Batch size
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38 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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48.1 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.8 liter(s) / kgLiquor-to-grist ratio
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28 liter(s)Mash size
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38 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 30 min |
63 C | 60 min |
72 C | 10 min |
77 C | 1 min |
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StatusBrewed
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MASH
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VERMONT APA 14°
Matless88 created 1195 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 10 kg 100% | 80 % | 5 |
Sum | 10 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 60 g | 10 min | 13.2 % |
Boil | Fuggles | 90 g | 5 min | 4.3 % |
Aroma (end of boil) | Centennial | 60 g | 1 min | 8.5 % |
Aroma (end of boil) | Mosaic | 30 g | 1 min | 13.2 % |
Dry Hop | Centennial | 30 g | 3 day(s) | 8.5 % |
Dry Hop | Cascade | 50 g | 3 day(s) | 5.5 % |
Boil | Cascade | 50 g | 10 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 34.5 g | Safale |