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#44 DDH DIPA truskawkowa

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 15 min

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Fermentables

15.7 BLG
6.6% ABV
9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.8 kg 35% 80 % 5
Grain Pszeniczny 1 kg 12.5% 85 % 4
Grain Żytni 1.9 kg 23.8% 85 % 8
Grain Płatki owsiane 1 kg 12.5% 85 % 3
Grain Karmelowy 400 EBC 0.3 kg 3.8% 71 % 200
Grain Płatki pszeniczne 1 kg 12.5% 60 % 3
Sum 8 kg

Hops

36 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 18 g 60 min 6.7 %
Aroma (end of boil) Huell Melon 10 g 10 min 7 %
Aroma (end of boil) Ekuanot 10 g 10 min 14 %
Aroma (end of boil) Amarillo 10 g 10 min 8.2 %
Aroma (end of boil) Chinook 10 g 10 min 5.3 %
Aroma (end of boil) Amarillo 10 g 10 min 8.2 %
Whirlpool Huell Melon 20 g 15 min 6.7 %
Whirlpool Ekuanot 20 g 15 min 14 %
Whirlpool Chinook 23.7 g 15 min 5.3 %
Dry Hop Huell Melon 20 g 7 day(s) 6.7 %
Dry Hop Ekuanot 20 g 7 day(s) 14 %
Dry Hop Ekuanot 20 g 5 day(s) 14 %
Dry Hop Amarillo 20 g 5 day(s) 9.5 %
Dry Hop Waimea 30 g 5 day(s) 13.4 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g safale

Extras

Type Name Amount Use for Time
Other sok z truskawki - pasteryzowany 2000 g Boil 0 min

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