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#44 Best Bitter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 13 %
    Dry hopping loss

Mash information

  • 95 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 16.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 20 min

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Fermentables

11.4 BLG
4.6% ABV
9.3 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 3.27 kg 88.8% 83 % 7
Grain Caramel/Crystal Malt - 60L 0.22 kg 6% 74 % 170
Grain Amber Malt 0.17 kg 4.6% 75 % 70
Grain Weyermann - Dehusked Carafa III 0.023 kg 0.6% 1 % 1400
Sum 3.683 kg

Hops

63 IBU

Bitterness ratio 1.37 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 43 g 60 min 11.5 %
Boil East Kent Goldings 25 g 10 min 4.5 %
Boil Fuggles 20 g 10 min 4.2 %
Whirlpool East Kent Goldings 25 g 1 min 4.5 %
Whirlpool Fuggles 15 g 1 min 4.2 %
Dry Hop East Kent Goldings 30 g 2 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
WLP002 - English Ale Yeast Ale Liquid 120 ml White Labs

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