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43300

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Grain Strzegom Pilzneński 4 kg 66.7% 80 % 4
Grain Viking Pale Ale malt 1.5 kg 25% 80 % 5
Sum 6 kg

Hops

35 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 7.2 %
Boil Lublin (Lubelski) 20 g 15 min 4 %
Boil Cascade PL 20 g 15 min 5.2 %
Whirlpool Cascade PL 15 g 0 min 5.2 %
Whirlpool Lublin (Lubelski) 15 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice trawa cytrynowa 5 g Boil 15 min
Fining mech irlandzki 5 g Boil 15 min

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