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#43 SESSION APKA 1

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
72 C 15 min
100 C 30 min
72 C 30 min

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Fermentables

7.3 BLG
7.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 71.4% 79 % 10
Grain Strzegom Pilzneński 1 kg 23.8% 80 % 4
Grain Caraaroma 0.2 kg 4.8% 78 % 400
Sum 4.2 kg

Hops

22 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Mosaic 30 g 10 min 10 %
Aroma (end of boil) Citra 30 g 10 min 12 %
Whirlpool Mosaic 40 g 45 min 10 %
Whirlpool Citra 30 g 0 min 12 %
Dry Hop Citra 40 g 5 day(s) 12 %
Dry Hop Mosaic 30 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Slant 100 ml Fermentum Mobile

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