PL | EN
Batch size
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8 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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11.3 liter(s)Boil size
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15 %Boil loss
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14Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.4 liter(s)Mash size
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12.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 90 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.6 kg 74.3% | 81 % | 4 |
Grain | Strzegom Wiedeński | 0.4 kg 11.4% | 79 % | 10 |
Grain | Weyermann - Carapils | 0.15 kg 4.3% | 78 % | 4 |
Sugar | Glukoza | 0.35 kg 10% | 100 % | 1 |
Sum | 3.5 kg |
Hops
Bitterness ratio 0.28 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Styrian Golding | 20 g | 60 min | 5 % |
Aroma (end of boil) | Styrian Golding | 10 g | 5 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM26 Belgijskie Pagórki | Ale | Liquid | 60 ml | Fermentum Mobile |
Notes
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Wyjątkowo słaba wydajność zacierania
Dec 5, 2020, 2:22 PM