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43/44 AMERICAN PILS/SESSION IP...

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 42.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 20 min
72 C 40 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 6 kg 75% 80.5 % 4
Grain Monachijski 1 kg 12.5% 80 % 16
Grain Bestmalz Carmel Pils 1 kg 12.5% 75 % 5
Sum 8 kg

Hops

24 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 30 min 13 %
Aroma (end of boil) Nelson Sauvin 50 g 10 min 11 %
Dry Hop Nelson Sauvin 50 g 3 day(s) 11 %

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