PL | EN
Pszenica z cytryną
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12.6Gravity BLG
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24IBU
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5.1 %ABV
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4.5SRM
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ExtractType
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Style
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Brewer
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Base recipe
Batch size
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25 liter(s)Expected quantity of finished beer
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75 minBoil time
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5 %/hEvaporation rate
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31.9 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód pszeniczny Bestmalz | 3 kg 50% | 85 % | 5 |
Grain | Castle Pale Ale | 3 kg 50% | 80 % | 8 |
Sum | 6 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 15 g | 60 min | 10 % |
Boil | Citra | 30 g | 10 min | 12 % |
Aroma (end of boil) | Sorachi Ace | 50 g | 0 min | 10 % |
Whirlpool | Citra | 20 g | 0 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - American Wheat | Ale | Liquid | 30 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Skórka z cytryny | 100 g | Boil | 15 min |
Flavor | Skórka z cytryny | 100 g | Secondary | 14 day(s) |
Herb | Mięta pieprzowa | 15 g | Secondary | 14 day(s) |
Notes
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5+5 cytryn
Jun 1, 2019, 9:07 PM