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#42 Coffee Stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
62 C 0 min
67 C 60 min
72 C 15 min
76 C 5 min

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Fermentables

11 BLG
28.4 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 3 kg 54.5% 75 % 6
Grain Monachijski typ II 1 kg 18.2% 79 % 22
Grain Barley, Flaked 1 kg 18.2% 70 % 4
Grain Fawcett - Chocolate 0.25 kg 4.5% 70 % 1200
Grain Black Barley (Roast Barley) 0.25 kg 4.5% 55 % 1300
Sum 5.5 kg

Hops

21 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 35 g 60 min 5.3 %
Boil Fuggles 15 g 15 min 5.3 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Whirfloc 2.5 g Boil 15 min
Flavor Kawa 200 g Boil 0 min

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