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#41 Session APA

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Batch size

  • 11.7 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 17.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.9 liter(s)
    Mash size
  • 10.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 35 min
72 C 35 min
78 C 1 min

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Fermentables

10.2 BLG
4.1% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.3 kg 57.8% 80 % 4
Grain Płatki owsiane 0.3 kg 13.3% 85 % 3
Grain Żytni 0.3 kg 13.3% 85 % 8
Grain Pszeniczny 0.25 kg 11.1% 85 % 4
Grain Abbey Malt Weyermann 0.1 kg 4.4% 75 % 45
Sum 2.25 kg

Hops

28 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 5 g 50 min 11.8 %
Boil Citra 5 g 15 min 14.2 %
Boil Mosaic 5 g 15 min 11.8 %
Aroma (end of boil) Citra 5 g 3 min 14.2 %
Aroma (end of boil) Mosaic 7 g 3 min 11.8 %
Whirlpool Citra 16 g 0 min 14.2 %
Whirlpool Mosaic 4 g 0 min 11.8 %
Dry Hop Citra 40 g 5 day(s) 14.2 %
Dry Hop Mosaic 5 g 5 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 50 ml ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 6 g Boil 12 min

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