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41. New England IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 5 min
78 C 1 min

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Fermentables

13.8 BLG
5.7% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.2 kg 75.9% 80 % 5
Grain Płatki owsiane 0.5 kg 17.2% 85 % 3
Grain Abbey Castle 0.2 kg 6.9% 80 % 45
Sum 2.9 kg

Hops

31 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 40 min 12 %
Boil Citra 20 g 3 min 12 %
Boil Falconer's Flight 15 g 3 min 11 %
Whirlpool Falconers's Flight 20 g 5 min 11 %
Dry Hop Citra 20 g 3 day(s) 12 %
Dry Hop Falconer's Flight 40 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Gęstwa - Mini Dżordż Ale Slant 80 ml Ziemia Obiecana

Notes

  • 29.08 piwo zlane znad drożdży, bardzo klarowne więc zacięgnięte trochę gęstwy, dodany chmiel na cichą.
    Aug 29, 2017, 9:47 PM

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