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41 ipa

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.4 BLG
5% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.2 kg 36.1% 80 % 5
Grain Monachijski 2.2 kg 36.1% 80 % 16
Grain Pszeniczny 1.2 kg 19.7% 85 % 4
Grain Płatki owsiane 0.5 kg 8.2% 60 % 3
Sum 6.1 kg

Hops

27 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Zula 30 g 55 min 8.3 %
Aroma (end of boil) Amarillo 30 g 0 min 9.5 %
Whirlpool Citra 24 g 0 min 12 %
Whirlpool Nelson Sauvin 20 g 0 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

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