PL | EN
Batch size
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7 liter(s)Expected quantity of finished beer
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30 minBoil time
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30 %/hEvaporation rate
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10.8 liter(s)Boil size
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20 %Boil loss
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11Pre-boil gravity BLG
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14 %Trub loss
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0 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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6 liter(s)Mash size
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8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 0.5 kg 23.4% | 85 % | 4 |
Grain | Żytni | 0.5 kg 23.4% | 85 % | 8 |
Grain | Słód owsiany Fawcett | 0.5 kg 23.4% | 61 % | 5 |
Grain | Strzegom Monachijski typ II | 0.5 kg 23.4% | 79 % | 22 |
Liquid Extract | Miód | 0.14 kg 6.5% | 100 % | 40 |
Sum | 2.14 kg |
Hops
Bitterness ratio 0.27 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Cascade | 20 g | 10 min | 7.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fermentis US-05 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | 1 kora cynamonu | 5 g | Boil | 15 min |
Spice | Imbir | 3 g | Boil | 5 min |
Spice | Aframon | 3 g | Boil | 5 min |
Flavor | Dynia | 500 g | Mash | 60 min |