PL | EN
#41 Cold War (American-Russian...
0-
30.8Gravity BLG
-
82IBU
-
15.4 %ABV
-
50.6SRM
-
All GrainType
-
Style
-
Brewer
![](/uploads/qr-code/335212eb5adf68d835338fe170d2d47a.png)
Batch size
-
12 liter(s)Expected quantity of finished beer
-
120 minBoil time
-
10 %/hEvaporation rate
-
16.6 liter(s)Boil size
-
10 %Boil loss
-
25.9Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
20.6 liter(s)Mash size
-
27.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 90 min |
78 C | 15 min |
-
StatusBrewed
-
BOIL
-
#42 DRY STOUT WYSŁODKOWY
BąkZbir created 1183 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 41.3% | 80 % | 5 |
Grain | Pszeniczny | 1 kg 13.8% | 85 % | 4 |
Grain | Żytni | 1 kg 13.8% | 85 % | 8 |
Grain | Płatki owsiane | 0.5 kg 6.9% | 85 % | 3 |
Grain | Monachijski Ciemny Steinbach | 0.5 kg 6.9% | 100 % | 30 |
Grain | Strzegom Czekoladowy ciemny | 0.25 kg 3.4% | 68 % | 1200 |
Grain | Strzegom pszenica prażona | 0.25 kg 3.4% | 70 % | 1000 |
Grain | Strzegom Czekoladowy jasny | 0.37 kg 5.1% | 68 % | 400 |
Sugar | cukier biały | 0.4 kg 5.5% | 100 % | 0 |
Sum | 7.27 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 50 g | 60 min | 15.8 % |
Boil | East Kent Goldings | 20 g | 30 min | 6.8 % |
Aroma (end of boil) | East Kent Goldings | 20 g | 10 min | 6.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Slant | 100 ml | Safale |
Notes
-
Z wód wysłodkowych jeszcze jakiś Stout wyjdzie ;)
May 25, 2021, 2:14 PM