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#40 Tea APA

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 93 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
71 C 20 min

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Fermentables

13.1 BLG
5.3% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 5 kg 90.9% 80 % 6
Grain Biscuit Malt CastleMalting 0.5 kg 9.1% 79 % 45
Sum 5.5 kg

Hops

37 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 2016 15 g 60 min 12.9 %
Boil Iunga 2016 10 g 30 min 12.9 %
Aroma (end of boil) Amarillo 2016 50 g 10 min 8.8 %
Dry Hop Amarillo 2016 50 g 3 day(s) 8.8 %
Dry Hop Citra 2016 33 g 3 day(s) 13.3 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Herb herbata 5 o'clock white earl grey imperial 80 g Secondary 8 day(s)

Notes

  • Burzliwa 10 dni
    Cicha 8 dni
    Sep 13, 2017, 12:11 AM

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