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Batch size

  • 65 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 82.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 11 kg 78.6% 80 % 5
Sugar cukier 3 kg 21.4% --- % ---
Sum 14 kg

Hops

65 IBU

Bitterness ratio 1.38 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 50 g 30 min 13.2 %
Boil Magnum 100 g 60 min 13.5 %

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