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4.Saison Brett

0
  • 16.4
    Gravity BLG
  • 44
    IBU
  • ---
    ABV
  • 5.5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Kamailro
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
64 C 75 min
78 C 15 min
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Fermentables

16.4 BLG
5.5 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Bel 4.5 kg 81.8% 79 % 4
Grain Munich Malt 0.5 kg 9.1% 80 % 18
Sugar Candi Sugar, Clear 0.5 kg 9.1% 78.3 % 2
Sum 5.5 kg

Hops

44 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (USA) 30 g 30 min 3.6 %
Boil Lublin (Lubelski) 30 g 40 min 4 %
Boil Minstrel UK 50 g 50 min 4.9 %
Dry Hop Cascade 50 g 5 day(s) 9.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale
Yeast Bay Saison/Brettanomyces Blend 4626 Ale Liquid 35 ml White Labs

Extras

Type Name Amount Use for Time
Flavor skórka z pamelo 53 g Boil 30 min

Discussion