PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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13.5 liter(s)Boil size
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3 %Boil loss
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11.2Pre-boil gravity BLG
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4 %Trub loss
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5 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 1.7 kg 81% | 80 % | 45 |
Grain | Strzegom Bursztynowy | 0.25 kg 11.9% | 30 % | 49 |
Steeping | ||||
Dry Extract | Gozdawa ekstrakt słodowy superjasny suchy | 0.15 kg 7.1% | 99 % | 9 |
Sum | 2.1 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Sybilla | 10 g | 1 min | 6.9 % |
Aroma (end of boil) | Tomyski | 10 g | 1 min | 3.8 % |
Boil | Sybilla | 15 g | 10 min | 6.9 % |
Boil | Tomyski | 10 g | 10 min | 3.9 % |
Boil | Sybilla | 10 g | 60 min | 6.9 % |
Dry Hop | Sybilla | 20 g | 3 day(s) | 6.9 % |
Dry Hop | Tomyski | 10 g | 3 day(s) | 3.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 5 g | Fermentis |