PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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24.1 liter(s)Boil size
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10 %Boil loss
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15.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
72 C | 20 min |
77 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Biscuit Malt | 1 kg 16% | 77 % | 50 |
Grain | Oats, Flaked | 1 kg 16% | 80 % | 2 |
Grain | Weyermann - Pale Ale Malt | 3 kg 48% | 85 % | 7 |
Adjunct | Milk Sugar (Lactose) | 0.25 kg 4% | 76.1 % | 0 |
Grain | Caraaroma | 0.5 kg 8% | 78 % | 400 |
Grain | Weyermann - Carafa I | 0.5 kg 8% | 70 % | 900 |
Sum | 6.25 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 55 min | 8.5 % |
Whirlpool | Willamette | 30 g | 15 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |