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#4 Oatmeal cookie Stout 1.0 BI...

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
72 C 10 min
76 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
33.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.4 kg 44% 80 % 5
Grain Strzegom Monachijski typ II 1.1 kg 20.1% 79 % 22
Grain Strzegom Czekoladowy ciemny 0.26 kg 4.8% 68 % 1200
Grain Cookie Viking Malt 0.25 kg 4.6% 72 % 50
Grain Strzegom Karmel 150 0.25 kg 4.6% 75 % 200
Grain Jęczmień palony 0.2 kg 3.7% 55 % 985
Adjunct Płatki owsiane 0.6 kg 11% 85 % 3
Grain Pszeniczny 0.4 kg 7.3% 85 % 4
Sum 5.46 kg

Hops

23 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 32 g 60 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Safale

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 3 g Boil 15 min

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