PL | EN
#4 Oatmeal cookie Stout 1.0 BI...
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15.4Gravity BLG
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22IBU
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6.5 %ABV
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44.8SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/264ce664ebecc1ab40239ca2359147e3.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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25.8 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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2 %Trub loss
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0 %Dry hopping loss
Mash information
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82 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.4 liter(s)Mash size
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23.2 liter(s)Total mash volume
Steps
Temp | Time |
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69 C | 60 min |
72 C | 10 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 2 kg 34.5% | 80 % | 5 |
Grain | Strzegom Monachijski typ II | 1.5 kg 25.8% | 79 % | 22 |
Grain | Strzegom Czekoladowy 400 | 0.3 kg 5.2% | 68 % | 400 |
Grain | Cookie Viking Malt | 0.3 kg 5.2% | 72 % | 50 |
Grain | Strzegom Karmel 150 | 0.2 kg 3.4% | 75 % | 200 |
Grain | Strzegom Barwiący | 0.2 kg 3.4% | 68 % | 1300 |
Grain | Słód owsiany Fawcett | 0.6 kg 10.3% | 61 % | 5 |
Grain | Karmelowy Pszeniczny Strzegom | 0.33 kg 5.7% | 79 % | 1000 |
Grain | zakwaszający (na życzenie Patryka) | 0.175 kg 3% | --- % | --- |
Grain | Pszeniczny Czekoladowy | 0.2 kg 3.4% | 73 % | 1001 |
Sum | 5.805 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Marynka | 32 g | 60 min | 6.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Slant | 100 ml | Safale |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Mech Irlandzki | 3 g | Boil | 15 min |