PL | EN
#4 Niskoalkoholowy West Coast...
0-
6.1Gravity BLG
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46IBU
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2.3 %ABV
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6.7SRM
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ExtractType
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Style
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Brewer
![](/uploads/qr-code/991e8c36df49b7dd428f93dc6316fa4b.png)
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.1 liter(s)Boil size
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10 %Boil loss
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5.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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NISKOALKOHOLOWY WEST COAST AIPA
KoxM created 1758 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal Pale Ale | 1.7 kg 100% | 80 % | 35 |
Sum | 1.7 kg |
Hops
Bitterness ratio 1.92 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Pacifica (NZ) | 20 g | 60 min | 3.1 % |
Boil | Citra | 10 g | 60 min | 12.5 % |
Aroma (end of boil) | Vic Secret | 10 g | 10 min | 18.1 % |
Dry Hop | Vic Secret | 20 g | 4 day(s) | 18.1 % |
Aroma (end of boil) | Citra | 10 g | 10 min | 12.5 % |
Aroma (end of boil) | Pacifica (NZ) | 10 g | 10 min | 4.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 10 g | Fermentis |