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#4 NEIPA

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 21.1 liter(s)
    Boil size
  • 25 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 50 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 27.4 liter(s)
    Mash size
  • 34.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
76 C 1 min

  • Brewlog is empty

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Fermentables

15.2 BLG
6.3% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 40.5% 80 % 4
Grain Pszeniczny 1 kg 13.5% 85 % 4
Grain Viking Pale Ale malt 1.5 kg 20.3% 80 % 5
Grain Płatki pszeniczne 1 kg 13.5% 60 % 3
Grain Płatki owsiane 0.4 kg 5.4% 60 % 3
Grain płatki jęczmienne 0.5 kg 6.8% 60 % 3
Sum 7.4 kg

Hops

35 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
First Wort Galaxy 10 g 60 min 17.4 %
Boil Mosaic 5 g 60 min 12.8 %
Whirlpool Nelson Sauvin 15 g 1 min 10.1 %
Whirlpool Galaxy 15 g 1 min 17.4 %
Whirlpool Mosaic 15 g 1 min 12.8 %
Dry Hop Nelson Sauvin 20 g 9 day(s) 10.1 %
Dry Hop Galaxy 15 g 9 day(s) 17.4 %
Dry Hop Mosaic 20 g 9 day(s) 12.8 %
Dry Hop Galaxy 20 g 3 day(s) 17.4 %
Dry Hop Nelson Sauvin 15 g 3 day(s) 10.1 %
Dry Hop Mosaic 20 g 3 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1318 London Ale III Ale Slant 100 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Water Agent sól kuchenna 3 g Boil 60 min

Notes

  • Z 17blg zeszlo do 4. Rozlew 5.02. 65g cukru na 12ltrow piwa.
    Jan 18, 2022, 12:33 PM

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