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#4 Late Night Delight

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.2 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 50 min
72 C 30 min
78 C 0 min
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Fermentables

13.8 BLG
22 SRM
Type Name Amount Yield EBC
Grain Strzegom Przeniczny 1.5 kg 50% 80 % 4
Grain Strzegom Pilzeński 0.4 kg 13.3% 80 % 4
Adjunct Strzegom Przenica Prażona 0.1 kg 3.3% --- % 1000
Grain Strzegom Słód Bursztynowy 0.5 kg 16.7% 80 % 45
Grain Weyermann - Carapils 0.5 kg 16.7% 72 % 3
Sum 3 kg

Hops

21 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Centennial 5 g 30 min 8.5 %
Boil Waimea 10 g 15 min 15.3 %
Aroma (end of boil) Tettnang 5 g 5 min 2.3 %
Aroma (end of boil) Souvereign 5 g 5 min 4.9 %
Dry Hop Waimea 20 g 3 day(s) 15.3 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Fruit Blanche FBG1 Wheat Dry 10 g Gazdowa

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