PL | EN

  1. Dashboard
  2. Public recipes
  3. 4 Król z pszenicą

4 Król z pszenicą

0
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.6 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 6.1 liter(s)
    Mash size
  • 8.3 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 30 min
72 C 30 min
76 C 0 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

11.4 BLG
4.6% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 1.25 kg 55.6% 83 % 5
Grain Viking Pilsner malt 1 kg 44.4% 82 % 4
Sum 2.25 kg

Hops

10 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 15 g 40 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M20 Bavarian Wheat Wheat Dry 10 g Mangrove Jack's

Notes

  • Filtracja i wysładzanie
    -złoże ma sie ułożyć 15-30
    - nie możne się wychłodzić
    -nie możne wyschnąć
    Jan 5, 2023, 11:46 PM
  • Fermentacja
    - max 21
    -zalecane 18
    - zadac 12 fermentowac 18
    nasze drozdze 18-30
    Jan 5, 2023, 11:46 PM

Discussion