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#4 Imperiusz

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
76 C 1 min

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Fermentables

18.7 BLG
8.1% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 64.1% 80 % 5
Grain Viking Wheat Malt 1 kg 12.8% 83 % 5
Grain Viking Red Active Malt 1 kg 12.8% 79 % 40
Grain Płatki owsiane 0.4 kg 5.1% 85 % 3
Grain Płatki pszeniczne 0.4 kg 5.1% 85 % 3
Sum 7.8 kg

Hops

86 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 12.8 %
Boil Citra 20 g 30 min 13.1 %
Boil Citra 30 g 10 min 13.1 %
Boil Cascade 20 g 10 min 6.9 %
Aroma (end of boil) Cascade 30 g 0 min 6.9 %
Aroma (end of boil) Citra 50 g 0 min 13.1 %
Dry Hop Citra 50 g 3 day(s) 13.1 %
Dry Hop Cascade 50 g 2 day(s) 6.9 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Dry 22 g Fermentis

Discussion

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Myślę że idealnie nada się na kolejne światowe dni młodzieży :)
DominikS.    1693 days ago