PL | EN
Batch size
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19.5 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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25 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.4 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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19.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
46 C | 10 min |
53 C | 15 min |
63 C | 30 min |
73 C | 10 min |
-
StatusBrewed
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FINISHED
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#4 HEFEWEIZEN
yazaer created 1663 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1.8 kg 40.9% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 2.6 kg 59.1% | 81 % | 6 |
Sum | 4.4 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau Spalt Select | 10 g | 60 min | 3.4 % |
Boil | Perle | 10 g | 60 min | 7 % |
Boil | Hallertau Spalt Select | 10 g | 20 min | 3.4 % |
Boil | Perle | 10 g | 20 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew WB-06 | Wheat | Dry | 11.5 g | Safbrew |