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#4 hazy ipa

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  • 15.9
    Gravity BLG
  • 43
    IBU
  • 6.7 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • K0V4L
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.9 liter(s)
    Boil size
  • 13.5 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 2 min

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Fermentables

15.9 BLG
6.7% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 76.9% 80 % 5
Grain Płatki pszeniczne 0.25 kg 3.8% 60 % 3
Grain Płatki owsiane 0.25 kg 3.8% 60 % 3
Grain Viking Pilsner malt 1 kg 15.4% 82 % 4
Sum 6.5 kg

Hops

43 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 13.2 %
Boil Simcoe 20 g 45 min 13.2 %
Boil Citra 20 g 10 min 12 %
Aroma (end of boil) Citra 30 g 0 min 12 %
Dry Hop Citra 80 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Other glukoza 130 g Bottling ---

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