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#4 APA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

16.1 BLG
6.8% ABV
12.9 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 1.7 kg 58.6% 81 % 26
Liquid Extract WES ekstrakt słodowy jasny 1.2 kg 41.4% 80 % 45
Sum 2.9 kg

Hops

49 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 8 g 60 min 13.5 %
Aroma (end of boil) Citra 10 g 20 min 12 %
Aroma (end of boil) Chinook 10 g 20 min 13 %
Aroma (end of boil) Citra 15 g 5 min 12 %
Aroma (end of boil) Chinook 5 g 5 min 13 %
Dry Hop Citra 15 g 7 day(s) 12 %
Dry Hop Chinook 10 g 7 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 5.5 g ---

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