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#4

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  • 13.3
    Gravity BLG
  • 26
    IBU
  • 5.5 %
    ABV
  • 31.8
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • irezwi
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min

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Fermentables

13.3 BLG
5.5% ABV
31.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 74.8% 79 % 6
Grain Karmelowy Jasny 30EBC 0.3 kg 5.6% 75 % 30
Grain Jęczmień palony 0.3 kg 5.6% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.25 kg 4.7% 68 % 1200
Sugar Milk Sugar (Lactose) 0.5 kg 9.3% 76.1 % 0
Sum 5.35 kg

Hops

26 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 50 min 8.7 %
Boil Marynka 15 g 20 min 8.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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