PL | EN
Batch size
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16 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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22.1 liter(s)Boil size
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10 %Boil loss
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20.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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30.2 liter(s)Mash size
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37.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Sugar | Candi Sugar, Amber | 0.7 kg 8.5% | 78.3 % | 100 |
Grain | Strzegom Monachijski typ I | 1 kg 12.1% | 79 % | 16 |
Grain | Strzegom Pilzneński | 3 kg 36.4% | 80 % | 4 |
Grain | Viking Pale Ale malt | 3 kg 36.4% | 80 % | 5 |
Grain | Special B Castle | 0.2 kg 2.4% | 70 % | 350 |
Grain | Abbey Malt Weyermann | 0.2 kg 2.4% | 75 % | 45 |
Grain | Strzegom Karmel 600 | 0.1 kg 1.2% | 68 % | 601 |
Grain | Jęczmień palony | 0.05 kg 0.6% | 55 % | 985 |
Sum | 8.25 kg |
Hops
Bitterness ratio 0.29 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Herkules | 10 g | 60 min | 14 % |
Boil | Zula | 17 g | 60 min | 10.6 % |