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3° (Wędzone Ale)

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
26.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 54.5% 80 % 4
Grain Wędzony gruszą (Viking Malt) 1 kg 18.2% 80 % ---
Grain Wędzony czereśnią (Viking Malt) 0.5 kg 9.1% 80 % ---
Grain Strzegom Karmel 150 0.5 kg 9.1% 75 % 150
Grain Weyermann - Melanoiden Malt 0.25 kg 4.5% 81 % 53
Grain Czekoladowy 0.25 kg 4.5% 60 % 788
Sum 5.5 kg

Hops

18 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 50 g 20 min 3.5 %
Boil Sybilla 50 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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