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3A. Czech Pale Lager Desitka m...

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 20.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.4 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
66 C 60 min
72 C 15 min
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Fermentables

10.7 BLG
4.3% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.06 kg 90% 80 % 4
Grain Strzegom Monachijski typ I 0.34 kg 10% 79 % 16
Sum 3.4 kg

Hops

25 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Premiant 15 g 60 min 8 %
Aroma (end of boil) Saaz (Czech Republic) 25 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
OYL-071 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Water Agent CaCl2 1 g Mash 60 min
Water Agent CaSO4 2 g Mash 60 min

Notes

  • 7dni 22-24C
    7dni 2C
    Nov 16, 2021, 1:03 PM

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