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#39 Session IPA

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Batch size

  • 25.2 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 65 min
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Fermentables

11.4 BLG
4.6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 100% 85 % 7
Sum 5 kg

Hops

78 IBU

Bitterness ratio 1.7 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 2016 16.72 g 70 min 13.3 %
Boil Citra 2016 11.15 g 40 min 13.3 %
Boil Simcoe 2016 22.29 g 40 min 13.3 %
Boil Cascade PL 2016 11.15 g 40 min 5.5 %
Boil Cascade PL 2016 11.15 g 25 min 5.5 %
Boil Citra 2016 11.15 g 10 min 13.3 %
Boil Simcoe 2016 11.15 g 10 min 13.3 %
Dry Hop Citra 2016 30 g 3 day(s) 13.3 %
Dry Hop Simcoe 2016 18 g 3 day(s) 13.3 %
Dry Hop Cascade PL 2016 12 g 3 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12.26 g Fermentis

Extras

Type Name Amount Use for Time
Fining Irish Moss 1.11 g Boil 15 min

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