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#39 Pale Ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
74 C 20 min

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Fermentables

13.3 BLG
5.5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.8 kg 53.8% 80 % 5
Grain Strzegom Pilzneński 1.4 kg 26.9% 80 % 4
Grain Strzegom Monachijski typ II 0.5 kg 9.6% 79 % 20
Grain Weyermann - Carapils 0.2 kg 3.8% 78 % 4
Grain Płatki owsiane 0.1 kg 1.9% 60 % 3
Grain Płatk jęczmienne 0.1 kg 1.9% 60 % 2
Grain Grodziski pszeniczny 0.1 kg 1.9% 80 % 3
Sum 5.2 kg

Hops

41 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 55 min 11 %
Aroma (end of boil) Oktawia 35 g 10 min 7.1 %
Aroma (end of boil) Amarillo 8 g 5 min 9.5 %
Aroma (end of boil) Cascade 17 g 5 min 6 %
Dry Hop Galaxy 20 g 3 day(s) 15 %
Aroma (end of boil) Chinook 10 g 5 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • Fermentacja:
    -Do czasu ruszenia drożdży 18,5-19
    -pierwsza doba 19-19.5
    -potem 19,5-20
    Mar 20, 2019, 9:39 PM

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