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39. Milk Stout Wysłodkowy

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.8 liter(s)
    Mash size
  • 10.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 1 min

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Fermentables

15.2 BLG
6.3% ABV
32 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.9 kg 63.1% 80 % 5
Grain Żytni 0.2 kg 6.6% 85 % 8
Grain Special B Malt 0.11 kg 3.7% 65.2 % 315
Grain Brown Malt (British Chocolate) 0.11 kg 3.7% 70 % 128
Grain Weyermann - Dehusked Carafa III 0.11 kg 3.7% 70 % 1024
Grain Briess - Chocolate Malt 0.11 kg 3.7% 60 % 690
Grain Jęczmień palony 0.07 kg 2.3% 55 % 985
Sugar Milk Sugar (Lactose) 0.4 kg 13.3% 76.1 % 0
Sum 3.01 kg

Hops

26 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 24 g 60 min 3.5 %
Boil Chinook 10 g 10 min 13 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 50 ml Fermentis

Notes

  • Podczas gotowania odparowało strasznie dużo, z dodatkiem 400g laktozy pokazuje 19 brix. (11-12blg przed gotowaniem i laktozą)
    Jul 14, 2017, 9:52 PM

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