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#39 Helles

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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 695.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 367.5 liter(s)
    Mash size
  • 472.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 20 min
72 C 30 min

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Fermentables

11.7 BLG
2.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 105 kg 100% 80.5 % 2
Sum 105 kg

Hops

20 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Tettnang 300 g 60 min 4 %
Boil Iunga 250 g 60 min 11 %
Boil Hersbrucker 250 g 10 min 3 %
Boil Tettnang 250 g 10 min 4 %
Boil Tettnang 250 g 5 min 4 %
Boil Hersbrucker 250 g 5 min 3 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 7500 ml Fermentis

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