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#39 East Coast SzIPA vol.5

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 72.5 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.9 liter(s)
    Mash size
  • 27.8 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 71.8% 85 % 7
Grain Płatki owsiane 0.88 kg 12.6% 85 % 3
Grain Weyermann - Rye Malt 0.88 kg 12.6% 85 % 7
Grain Weyermann - Acidulated Malt 0.2 kg 2.9% 80 % 6
Sum 6.96 kg

Hops

57 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 20 min 12.5 %
Boil Simcoe 23.5 g 20 min 13.2 %
Boil Citra 25 g 20 min 12 %
Boil Mosaic 21.3 g 20 min 10 %
Aroma (end of boil) Mosaic 30 g 0 min 10 %
Aroma (end of boil) Citra 30 g 0 min 12 %
Aroma (end of boil) Simcoe 30 g 0 min 13.2 %
Dry Hop Mosaic 30 g 4 day(s) 10 %
Dry Hop Simcoe 30 g 4 day(s) 13.2 %
Dry Hop Citra 30 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
us 05 2 gęstwa Ale Slant 99999 ml ---

Discussion

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EB
ALKOHOl
Gęstość początkowa
14,5
Gęstość końcowa
4,2 (8.2brix)
ABV 5.8% Odfermentowanie 72.0%
ebol77    1843 days ago