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#39 Cienki Lager

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.6
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 20.3 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 29.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 25 min

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Fermentables

6.1 BLG
2.3% ABV
33.2 SRM
Type Name Amount Yield EBC
Grain Słodownia Strzegom - pilzneński 0.9 kg 12.1% 80 % 3
Grain Słodownia Strzegom - wiedeński 2.6 kg 34.9% 79 % 7
Grain Słodownia Strzegom - karmelowy 600 0.5 kg 6.7% 69 % 600
Grain Słodownia Strzegom - karmelowy 150 0.5 kg 6.7% 76 % 150
Grain Słodownia Strzegom - monachijski I 2.45 kg 32.9% 79 % 12
Grain Weyermann - Melanoiden Malt 0.25 kg 3.4% 81 % 53
Grain Słodownia Strzegom - czekoladowy 400 0.25 kg 3.4% 70 % 400
Sum 7.45 kg

Hops

9 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 15 g 60 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
FM30 - Bohemska rapsodia Lager Culture 200 g Fermentum Mobile

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