PL | EN
#37 Maryśka jest dzika (Kinky...
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14Gravity BLG
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70IBU
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5.8 %ABV
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11.8SRM
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ExtractType
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Style
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Brewer
Batch size
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13.4 liter(s)Expected quantity of finished beer
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60 minBoil time
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1 %/hEvaporation rate
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15.9 liter(s)Boil size
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1 %Boil loss
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13.8Pre-boil gravity BLG
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8 %Trub loss
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8 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 3.25 kg 100% | 70.5 % | 30 |
Sum | 3.25 kg |
Hops
Bitterness ratio 1.23 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | El Dorado US 2017 | 11 g | 60 min | 12.9 % |
Boil | Huell Melon DE 2017 | 11 g | 60 min | 6.8 % |
Boil | El Dorado US 2017 | 11 g | 30 min | 12.9 % |
Boil | Huell Melon DE 2017 | 11 g | 30 min | 6.8 % |
Aroma (end of boil) | El Dorado US 2017 | 11 g | 10 min | 12.9 % |
Aroma (end of boil) | Huell Melon DE 2017 | 11 g | 10 min | 6.8 % |
Dry Hop | El Dorado US 2017 | 67 g | 5 day(s) | 12.9 % |
Dry Hop | Huell Melon DE 2017 | 67 g | 5 day(s) | 6.8 % |
Dry Hop | Marynka PL 2018 szyszka | 5 g | 5 day(s) | 7.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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WLP644 Brettanomyces Bruxellensis | Ale | Liquid | 30 ml | White Labs |