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# 37 Hildegard von Bingen (ork...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 63 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3.5 kg 50% 81 % 5
Grain dinkiel (orkisz) 3.5 kg 50% 80 % 6
Sum 7 kg

Hops

44 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 50 g 20 min 7.7 %
Boil Hallertau 50 g 20 min 6.6 %
Aroma (end of boil) Mandarina Bavaria 50 g 0 min 7.7 %
Aroma (end of boil) Hallertau 30 g 0 min 6.6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Witbier Ale Liquid 350 ml Wyeast Labs

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