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#36 APA na rozgrzewkę

0
  • 11
    Gravity BLG
  • 45
    IBU
  • 4.4 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • Nyoques
    Brewer
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Batch size

  • 36 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 47.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 8 kg 100% 81 % 4
Sum 8 kg

Hops

45 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Simcoe 50 g 15 min 13.2 %
Aroma (end of boil) Mosaic 50 g 15 min 10 %
Aroma (end of boil) Cascade 50 g 15 min 6 %
Whirlpool Cascade 50 g 0 min 6 %
Whirlpool Simcoe 50 g 0 min 13.2 %
hop stand 75 stopni
Whirlpool Mosaic 50 g 0 min 10 %
hop stand 75 stopni

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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