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#35 Weizenbock

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  • 17.3
    Gravity BLG
  • 32
    IBU
  • 7.4 %
    ABV
  • 15.9
    SRM
  • All Grain
    Type
  • Weizenbock
    Style
  • mario87
    Brewer
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.6 liter(s)
    Mash size
  • 14.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
66 C 50 min
76 C 10 min

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Fermentables

17.3 BLG
7.4% ABV
15.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.5 kg 42.3% 85 % 4
Grain Płatki pszeniczne 0.4 kg 11.3% 60 % 3
Grain Strzegom Pilzneński 1.2 kg 33.8% 80 % 4
Grain Special B Malt 0.15 kg 4.2% 65.2 % 315
Grain Abbey Castle 0.15 kg 4.2% 80 % 45
Grain Strzegom Karmel 300 0.15 kg 4.2% 70 % 299
Sum 3.55 kg

Hops

32 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 10 g 50 min 18.1 %
Whirlpool Callista 30 g 1 min 3.9 %

Yeasts

Name Type Form Amount Laboratory
Safale WB-06 Wheat Slant 500 ml Fermentis

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