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#35 Turbo Kriek

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Batch size

  • 11.2 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 12 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 6.7 liter(s)
    Mash size
  • 8.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

9.8 BLG
3.8% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.2 kg 63.2% 81 % 4
Grain Pszenica niesłodowana 0.5 kg 26.3% 75 % 3
Grain Płatki owsiane 0.1 kg 5.3% 85 % 3
Grain BESTMALZ - Best Melanoidin Light 0.1 kg 5.3% 75 % 50
Sum 1.9 kg

Hops

8 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 4 g 30 min 11 %

Yeasts

Name Type Form Amount Laboratory
Brett blend Ale Liquid 100 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Water Agent Kwas mlekowy 17 g Primary 69 day(s)

Notes

  • Docelowo 12 l po dodaniu 800ml konc wiśniowego (61 brix), docelowo 14,5 blg\
    // to chyba nie byly brety, jakis rozpuszczalnik? Najpewniej do wylania
    Feb 14, 2019, 4:45 PM

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