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  3. #35 Rauch Doppelbock (Rime of the Ancient Mariner)

#35 Rauch Doppelbock (Rime of...

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.7 liter(s)
    Boil size
  • 25 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 36.5 liter(s)
    Mash size
  • 43.8 liter(s)
    Total mash volume

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Fermentables

22.7 BLG
10.3% ABV
15.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 3 kg 41.1% 79 % 16
Grain Słód Wędzony Bestmalz 2 kg 27.4% 80 % 5
Grain Strzegom Wiedeński 1.5 kg 20.5% 79 % 10
Grain Weyermann - Melanoiden Malt 0.5 kg 6.8% 81 % 53
Grain Słód Caramunich Typ II Weyermann 0.3 kg 4.1% 73 % 120
Sum 7.3 kg

Hops

32 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Liberty 50 g 60 min 4.5 %
Boil Liberty 20 g 30 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP838 - Southern German Lager Yeast Lager Slant 400 ml White Labs
Gęstwa po lagerze wiedeńskim.

Extras

Type Name Amount Use for Time
Other Wyeast Nutrient 1.5 g Boil 10 min
Fining Whirlfloc 0.75 g Boil 10 min

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