PL | EN
#35 Porter Bałtycki czekoladow...
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22.7Gravity BLG
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37IBU
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10.3 %ABV
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29.3SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/46e662558bfd222c69a86bc4bcf9e00a.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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20.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2 liter(s) / kgLiquor-to-grist ratio
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20.1 liter(s)Mash size
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30.2 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 90 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 3 kg 29.9% | 60 % | 5 |
Grain | Strzegom Wiedeński | 2 kg 19.9% | 79 % | 10 |
Grain | Strzegom Monachijski typ I | 1 kg 10% | 79 % | 16 |
Grain | Słód jęczmienny DEKSTRYNOWY Viking | 1 kg 10% | 80 % | 10 |
Grain | Słód Wędzony Steinbach | 1 kg 10% | 80 % | 5 |
Grain | Monachijski Ciemny Steinbach | 0.5 kg 5% | 100 % | 30 |
Grain | Płatki owsiane | 1 kg 10% | 85 % | 3 |
Grain | Strzegom Czekoladowy jasny | 0.25 kg 2.5% | 68 % | 400 |
Grain | Strzegom Czekoladowy ciemny | 0.25 kg 2.5% | 68 % | 1200 |
Grain | Słód Barwiący obłuszczony | 0.05 kg 0.5% | 68 % | 1300 |
Sum | 10.05 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Oktawia | 70 g | 60 min | 7.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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W 34/70 | Lager | Slant | 500 ml | Salfager |
Extras
Type | Name | Amount | Use for | Time |
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Spice | ziarno kakaowca moczone w wódce | 50 g | Secondary | 7 day(s) |